Cerrasc
The Student Food Service Operator prepares and serves student breakfasts and lunches at an assigned school under frequent supervision, ensuring compliance with quality and cleanliness standards. The role involves cooking food items, maintaining serving areas, and operating various kitchen equipment to support daily meal service. This position requires adherence to federal laws, state statutes, and district policies while interacting with students, staff, and co-workers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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