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RED1001RMI
The Sub Shoppe Manager directs and supervises all operations within the Sub Shoppe department to achieve maximum sales and profit goals. This role involves managing budgets, inventory, and food preparation while ensuring compliance with health, safety, and sanitation regulations. The manager is responsible for training staff, controlling costs, and delivering excellent customer service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RED1001RMI.
RED1001RMI didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role