Subchefe de Cozinha

The Subchefe de Cozinha supports the launch and consolidation of the hotel's new bistro, serving as an inspiring and operational leader within the kitchen. This key role is responsible for building the establishment's gastronomic culture, ensuring dish excellence, standardizing processes, and developing the team. The position involves structuring routines, implementing quality and food safety standards, participating in menu creation, and training staff to deliver an authentic experience aligned with the bistro's retro concept.