Jefferson County Schools, WV
The Substitute Cook prepares and serves meals in a school cafeteria, following nutritionally sound menus and operating commercial food service equipment. The role includes inventory management, record keeping, and assisting with special dietary items and events, with occasional overtime.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jefferson County Schools, WV.
Jefferson County Schools, WV didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role
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Cook I, II, III, Cafeteria Manager
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Cook I, II, III, Cafeteria Manager
Kanawha County Board of Education
Cook I, II, III, Cafeteria Manager
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Cook I, II, III, Cafeteria Manager
Kanawha County Board of Education
Cook I, II, III, Cafeteria Manager
Kanawha County Board of Education