Owensboro
The Substitute Cook/Baker prepares, cooks, bakes, and serves a variety of foods in large quantities for a school cafeteria on an as‑needed basis. The role involves following health and safety regulations, operating kitchen equipment, and maintaining clean, sanitary conditions while supporting the School Food Service Manager.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Owensboro.
Owensboro didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role