Fair Grove High School
The Substitute Food Service Cook works under the direction of the cafeteria manager to prepare and serve meals to students and staff, maintain kitchen cleanliness, and follow HACCP guidelines. The role requires physical stamina, the ability to follow recipes, and adherence to school district policies.
Developing a culture of hope, perseverance, and passion for learning.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fair Grove High School.
Fair Grove High School didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role