Substitute Food Service Worker
Acelero Learning(1 month ago)
About this role
The Substitute Food Service Worker provides on-call food service support for early childhood education centers, ensuring children receive nutritious meals that respect cultural and individual dietary needs. The role requires working within USDA and CACFP guidelines and maintaining health, safety, and sanitation standards. This position supports center operations through recordkeeping and compliance with food handling requirements.
Required Skills
- Meal Preparation
- Food Safety
- Sanitation
- Inventory Management
- Recordkeeping
- Allergy Management
- Equipment Maintenance
- Portion Control
Qualifications
- High School Diploma or Equivalent
- ServSafe Certification
- Physical Exam
- Background Check
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