Substitute Food Worker
Acelero Learning(26 days ago)
About this role
The Substitute Food Service Worker provides on-call food service support for early childhood education centers, ensuring children receive culturally appropriate, nutritious meals. The role operates under USDA/CACFP standards and the organization's health and safety policies to support positive outcomes for children and families.
Required Skills
- Food Preparation
- Food Safety
- Sanitation
- Inventory Management
- Allergy Management
- Record Keeping
- Meal Service
- Kitchen Maintenance
Qualifications
- High School Diploma or Equivalent
- ServSafe Certification (preferred)
- Physical Exam
- Background Check
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