Beachwood
The Substitute General Worker supports food service operations in a school cafeteria, performing repetitive tasks such as food preparation, line setup, cleaning, and sanitation under the direction of the Cook, Manager, and Food Service Director. The role includes handling food items, maintaining equipment, and assisting with point-of-service operations while adhering to health and safety regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Beachwood.
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