St. Louis Park Public Schools
The Substitute Nutrition Assistant DBM supports the school nutrition program by assisting in preparing, cooking, and serving food in the cafeteria or central kitchen. The role involves operating food service equipment, handling food deliveries, maintaining cleanliness, and following safety and confidentiality procedures.
St. Louis Park Public Schools in Minnesota sees, inspires, and empowers every student to achieve academic excellence and live their brilliance through racially equitable, student-centered learning.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for St. Louis Park Public Schools.
Right around the average for this role
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