u46
The Substitute Nutrition Services Assistant (Cook) prepares and cooks high‑volume meals for junior high, elementary students, faculty, and district contract accounts, handling food safety, serving, cashier duties, and catering as needed. The role works under the supervision of the Nutrition Services Unit Lead and requires physical stamina for kitchen tasks and adherence to sanitation standards.
Headquarters
Elgin, Illinois, United States
Company Size
5001-10000 employees
Founded
1875
School District U-46 is a public K-12 district in Illinois serving Elgin and surrounding communities. It offers early childhood programs, full district services (including preschool, registration, and student safety) and a broad array of department programs, such as an observatory/planetarium. The district emphasizes equity and student achievement, guided by plans, priorities, and bond initiatives like Unite U-46, with accountability through the Illinois State Report Card and the 5Essentials survey. U-46 is committed to community engagement, transparency, and supporting students, families, and staff across its schools and programs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for u46.
Nutrition Service Assistant (Cook)
Joliet Public Schools District 86
Nutrition Services Assistant (Cook) 7.5hr (2026-2027)
Joliet
Substitute Food & Nutrition
Springfield City School District
Nutritional Services - Cook/Cashier, Substitute
Columbia University
Assistant, School Nutrition
DeKalb County School District
Assistant, School Nutrition
DeKalb County School District