Substitute Tournant
Mandarin Oriental Hotel Group(1 month ago)
About this role
A Substitute Tournant at Mandarin Oriental New York is a culinary position within the hotel's Culinary Department supporting kitchen operations across outlets in a luxury, Five‑Star property. The role is based onsite at the hotel and contributes to the overall guest experience in a high-end hospitality environment. It typically requires prior luxury hotel and fine-dining experience and flexibility to work varied hours and shifts.
Required Skills
- Food Preparation
- Kitchen Equipment
- Sanitation
- Recipe Execution
- Plate Presentation
- Time Management
- Teamwork
- Food Safety
- Cutting Skills
- Inventory Control
Qualifications
- High School Diploma or Equivalent
- Two-Year Degree or Apprenticeship
- Up To Date Sanitation Classes
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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