Richmond County Public Schools
The role provides nutritious and appealing meals to students, staff, and visitors in a school setting. Responsibilities include preparing and serving food, maintaining cleanliness, handling payments, and ensuring food safety and sanitation standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Richmond County Public Schools.
Richmond County Public Schools didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role