Suites Culinary Supervisor - Spectrum Center

The Suites Culinary Supervisor oversees a team of cooks during shifts, ensuring high‑quality food preparation, proper portioning, and adherence to safety and HACCP standards. They manage station set‑up, inventory, and equipment maintenance while providing coaching and maintaining a clean, safe work environment. The role also involves coordinating production planning, record keeping, and supporting ordering and receiving of food supplies.