Steve & Kate's Camp
A Food Operations staff member at Steve & Kate's Camp is responsible for preparing and serving snacks and lunch, managing food-service supplies, and maintaining sanitation in the food areas. The role involves interaction with campers and staff, ensuring food safety, and supporting a fun, organized camp environment without requiring culinary experience.
Steve & Kate's Camp is a summer and holiday day camp for kids ages 4–13, founded in 1980 and now operating at 90+ locations across the U.S. It emphasizes child-led freedom, allowing campers to choose their own activities each day across areas like arts, making, building, and creative play. Camps run long hours (8am–6pm), include meals and snacks, and offer flexible attendance with automatic refunds for unused days.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Steve & Kate's Camp.
75% below the average for this role
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