Food Bank of Central & Eastern North Carolina
A Summer Intern supports the administration of the USDA Summer Food Service Program, providing operational and administrative support to program sites and assisting with outreach and compliance efforts.
Headquarters
Raleigh, North Carolina, United States
Company Size
201-500 employees
Founded
1980
Food Bank of Central & Eastern North Carolina is a nonprofit 501(c)(3) hunger-relief organization based in Raleigh that sources, stores, and distributes food throughout Central and Eastern North Carolina. It works through a network of partner food pantries, meal programs, mobile distributions, schools, and senior and child nutrition initiatives, and runs programs like Local Food Purchase to support regional farmers. The organization also provides nutrition education, advocates on food-security issues, and depends on donations, volunteers, and community partnerships to reduce hunger across its service area.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Food Bank of Central & Eastern North Carolina.
Food Bank of Central & Eastern North Carolina didn’t post a salary, so this is our estimate from similar listings.
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