Summer Residential Camp Kitchen Leads
Avid4 Adventure(10 days ago)
About this role
The Kitchen Manager oversees dining operations at youth camp facilities, ensuring high-quality food service and safety for large groups of campers and staff. They work closely with management to maintain top standards and lead the kitchen team, fostering a positive community environment.
Required Skills
- Food Safety
- Kitchen Management
- CPR
- First Aid
- Team Leadership
- Food Preparation
- Dietary Management
- Safety Compliance
- Customer Service
- Staff Supervision
Qualifications
- Minimum 20 years of age
- Experience in a commercial kitchen
- Leadership experience in kitchens
- Basic First Aid and CPR certification
- ServSafe certification
About Avid4 Adventure
avid4.comAvid4 Adventure is a leading provider of day and overnight summer camps, primarily situated in California, Colorado, Oregon, and Washington. The company focuses on nurturing children's confidence and outdoor skills through adventurous activities, including paddling, biking, rock climbing, and hiking. With a commitment to high-quality experiences, Avid4 Adventure employs top-tier staff and provides access to exceptional gear tailored for kids. The camps aim to inspire young explorers, fostering friendships and a love for nature while ensuring a safe and empowering environment for children aged preschool through high school.
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