Chartwell
The Superviseur, Cuisine oversees kitchen operations within the food services department to provide balanced meals to residents in accordance with the Canadian Food Guide and allocated budgets. The role involves managing human, financial, and technical resources while participating in meal preparation and maintaining kitchen organization. This position requires supervisory capabilities and the ability to perform physical tasks.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Chartwell.
Chartwell didn’t post a salary, so this is our estimate from similar listings.