Supervisor, Banquet Events

The Supervisor, Banquet Events assists the Banquet Manager in overseeing banquet and event operations, including setup, food presentation, service, and breakdown, while ensuring high-quality customer service. This role involves supervising banquet staff, maintaining venue resources, and enforcing proper standards and procedures to achieve maximum profitability and guest satisfaction. The position requires effective communication, problem-solving skills, and the ability to work in a fast-paced, high-pressure environment.