Sugar Mountain
Pasta & Co is seeking a full-time Back of House (BOH) Supervisor to maintain high operational standards, ensure food safety, and lead kitchen staff in menu execution and quality control. This role serves as the key liaison between the kitchen team and Store Manager, overseeing daily operations, inventory management, and employee training within a high-volume environment.
We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sugar Mountain.
45% below the average for this role