Supervisor, Catering & Hospitality

The Supervisor, Catering & Hospitality leads the office's catering and hospitality function at Gibson Dunn's Houston location, managing the catering team and overseeing the planning and execution of office and client-facing events. This role is responsible for delivering and elevating the quality of hospitality extended to clients, attorneys, and staff while maintaining high service standards. The position reports to the Houston Director of Administration and ensures seamless daily service in cafes and break areas.