Baptist Health
The position involves supervising culinary staff in a hospital setting, focusing on quality food production and ensuring compliance with food safety standards. It requires managing a team and maintaining high standards of dietary services.
Headquarters
Louisville, Kentucky, United States
Company Size
10001+ employees
Founded
1924
Baptist Health is Kentucky and Southern Indiana's preferred healthcare provider, dedicated to improving access to healthcare and enhancing the health of the region. The organization offers a comprehensive range of specialized services including behavioral health, cancer care, heart care, gastroenterology, neurology, and more, supported by advanced medical technologies. Baptist Health operates multiple hospital locations across the region and emphasizes patient-centered care, community outreach, and digital health tools such as MyChart.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Baptist Health.
Baptist Health didn’t post a salary, so this is our estimate from similar listings.
Supervisor Chef, Dietary, FT, varies
Baptist Health South Florida
Supervisor Chef, Dietary, FT, Varies - (Job Number: 161288)
Baptist Health South Florida
Supervisor Sous Chef, Food Services Women's Cancer Center WCI, FT, Shift Varies
Baptist Health South Florida
Supervisor Sous Chef, Food Services Women's Cancer Center WCI, FT, Shift Varies
Baptist Health South Florida
Supervisor Sous Chef, Food Services Women's Cancer Center WCI, FT, Shift Varies
Baptist Health South Florida
Supervisor Chef, Dietary, FT, Varies - (Job Number: 161288)
Baptist Health South Florida