Supervisor Control Calidad

The Supervisor Control Quality role is responsible for overseeing the production of safe, high-quality salmon products that meet client, company, and regulatory standards. This position involves implementing and maintaining food safety programs, providing technical support on quality and hygiene, and collaborating with other departments to address customer complaints and corrective actions. The role requires a background in food, fisheries, or aquaculture with knowledge of HACCP, BRC, and IFS standards.