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© All Rights Reserved. ApplyBlast.com
THISTLE HEALTH INC
The Culinary Supervisor oversees the production floor team, ensuring food production meets quality, safety, and efficiency standards in a high-volume kitchen environment. This role involves supervising staff, maintaining HACCP compliance, and coordinating with cross-functional teams to execute meal production accurately. The position requires strong leadership skills and a deep understanding of culinary operations and food safety protocols.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for THISTLE HEALTH INC.