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© All Rights Reserved. ApplyBlast.com
theritz-carlton.com
Este puesto supervisa y coordina las actividades de los cocineros y trabajadores en el departamento de Alimentos y Bebidas, asegurando la presentación adecuada de los platos y el control de las porciones. El responsable gestiona el inventario de cocina, mantiene registros de seguridad alimentaria y asiste a la gerencia en la contratación y capacitación del personal. Se enfoca en garantizar la calidad de los alimentos y atender las necesidades de servicio de los huéspedes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.