HotelConsult
The Supervisor de Cozinha is responsible for managing kitchen operations, controlling costs, and ensuring compliance with food safety standards. This role involves overseeing inventory, managing staff development, and maintaining product quality and consistency across all units. The position requires strong leadership skills and a focus on operational efficiency and team performance.
Headquarters
El Triunfo De La Cruz, Atlántida, Honduras
Company Size
1-10 employees
Founded
1999
Hospitality Consulting and Advisor services for the independent hotel, resort, restaurant owner
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HotelConsult.
HotelConsult didn’t post a salary, so this is our estimate from similar listings.