Supervisor de Producción
Lesaffre
About this role
This role involves supervising and controlling fermentation and packaging processes within a food production environment. The position oversees quality, safety, and hygiene standards, and ensures the proper operation of equipment and processes in a multicultural company committed to growth. It also includes team leadership and compliance with industry regulations.
Skills
About Lesaffre
lesaffre.comLesaffre is a global leader in fermentation that develops and manufactures yeasts and bacterial solutions for baking, taste, nutrition, healthcare and biotechnology. The company supplies baker’s yeast, flavor and ingredient solutions, probiotics and biotech services to food manufacturers, bakers and life‑science customers worldwide, backed by extensive R&D and production capabilities. Headquartered in Marcq‑en‑Barœul, France, Lesaffre focuses on sustainable, science‑driven fermentation to deliver natural, scalable ingredients and support for its global clients.
About Lesaffre
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Lesaffre.
Salary
$48k – $66k
per year