Supervisor de restaurante
Four Seasons Hotels and Resorts(1 month ago)
About this role
The role involves leading food and beverage service shifts at Four Seasons restaurants to ensure guest satisfaction in alignment with the establishment's concept. This position aims to create epic experiences while fostering a positive work environment for team members.
Required Skills
- Leadership
- Guest Satisfaction
- Team Training
- Inventory Management
- Food Service
Qualifications
- Estudiante o profesional en Hotelería
- Mínimo 2 años de experiencia
- Conocimiento en preparación de cócteles
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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