San Manuel Band of Mission Indians
The Supervisor, Food and Beverage oversees day-to-day operations and subordinate employees to ensure efficient, economical work and high-quality guest service. This role involves planning, organizing, and managing employee concerns while collaborating with leadership to drive sales, profitability, and cost control. The position requires maintaining strict safety, health, and service standards within a fast-paced casino and resort environment.
Headquarters
Highland, California, United States
Company Size
5001-10000 employees
Founded
1891
N/A
San Manuel Investment Authority Completes Acquisition of Waldorf Astoria Monarch Beach Resort & Club
Oct 17, 2025
California state legislature sends online sweepstakes ban to governor’s desk
Sep 26, 2025
ASU, San Manuel Band of Mission Indians celebrate generous gift to California Center, ASU Law Indian Legal Program
Nov 30, 2021
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for San Manuel Band of Mission Indians.
$9 Million Gift Galvanizes Tribal Gaming and Law Programs at UNLV
Feb 21, 2020
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