Supervisor Food & Nutrition-Dietary

The Supervisor Food & Nutrition-Dietary oversees the daily operations of the Food and Nutrition Department, ensuring compliance with federal, state, and other regulatory agencies. This role involves managing clerical support duties to optimize patient care, including food safety, efficiency, budgetary requirements, and adherence to policies and procedures. The position requires maintaining current food safety certification and leveraging experience in food service operations to support a diverse patient population in a state-of-the-art hospital setting.