Supervisor, Food & Nutrition Services

The Supervisor, Food & Nutrition Services oversees and supports school foodservice operations across High Tech High campuses. Reporting to the Director/Senior Manager of Food & Nutrition Services, this role administers the National School Breakfast and Lunch Program and ensures federal and state compliance for student eligibility and meal service. The position manages school lunch assistants, coordinates central kitchen and satellite kitchen activities, and monitors financial, operational, and participation data. It also leads initiatives such as Farm to School and supports strategic planning and performance improvement within the department.