Supervisor, Food & Nutrition Services
High Tech High(6 months ago)
About this role
The Supervisor, Food & Nutrition Services oversees and supports school foodservice operations across High Tech High campuses. Reporting to the Director/Senior Manager of Food & Nutrition Services, this role administers the National School Breakfast and Lunch Program and ensures federal and state compliance for student eligibility and meal service. The position manages school lunch assistants, coordinates central kitchen and satellite kitchen activities, and monitors financial, operational, and participation data. It also leads initiatives such as Farm to School and supports strategic planning and performance improvement within the department.
Required Skills
- Team Leadership
- Staff Training
- Site Inspections
- Program Compliance
- Regulatory Knowledge
- Food Safety
- HACCP Management
- Menu Planning
- Data Analysis
- Cost Control
+17 more
Qualifications
- Bachelor’s Degree in Food Services
- Bachelor’s Degree in Food & Nutrition
- Bachelor’s Degree in Management
- Bachelor’s Degree in Business Administration
- Bachelor’s Degree in Public Administration
- Valid California Driver’s License
- ServSafe Manager Certification
- Registered Dietitian Nutritionist
About High Tech High
hightechhigh.orgHigh Tech High is a San Diego–based network of public charter schools and an education organization that connects classrooms to the world through project-based, student-centered learning. It operates multiple K–12 schools and provides teacher preparation, a Graduate School of Education, and professional development to help spread its model. Students complete interdisciplinary, authentic projects that emphasize personalization, equity, and real-world impact. Districts and educators partner with High Tech High for school design, coaching, and implementation support to adopt its practices more broadly.
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