Supervisor, Food Service

The Food Service Supervisor oversees daily operations of restaurant outlets, ensuring exceptional guest service, product quality, and operational efficiency while maintaining compliance with company and regulatory standards. This role supports front- and back-of-house functions by monitoring service delivery, addressing guest concerns, coaching team members, managing cash-handling procedures, and maintaining proper inventory and sanitation practices. The Supervisor prepares schedules, conducts pre-shift meetings, completes shift reports, and ensures timely communication between staff and management.