Supervisor, Food Services
Brigham and Women(1 month ago)
About this role
A Food Service Supervisor at Mass General Brigham leads the hospital's food service unit within a not-for-profit healthcare system, supporting patient care, research, teaching, and community service. The position is based onsite at the hospital and contributes to daily meal operations and overall service delivery.
Required Skills
- Inventory Control
- Scheduling
- Food Preparation
- Quality Control
- Staff Supervision
- Training
- Records Maintenance
- Customer Service
- Safety Compliance
Qualifications
- High School Diploma
- Associate Degree in Nutrition
- Servsafe Food Handlers Certification
About Brigham and Women
brighamandwomens.orgBrigham and Women’s Hospital is one of the top hospitals in America with more than 790 beds, and a premier teaching hospital of Harvard Medical School. Learn more.
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