Halton Healthcare
The Supervisor, Food Services at Halton Healthcare oversees the daily operations of the Food Services Department, ensuring smooth service delivery and adherence to hospital and legislative standards. This role involves direct supervision of staff, fostering a superior customer service culture, and managing labor and supply budgets within a unionized healthcare environment. The position requires collaboration with clinical and non-clinical departments to maintain high-quality patient food services.
Halton Healthcare Services is a publicly funded community hospital network serving the Halton region of Ontario, Canada, operating hospitals in Oakville, Milton and Georgetown. It delivers acute care—including emergency, surgical, maternal/newborn, mental health, diagnostic and outpatient services—along with community and specialty programs focused on patient-centered care. The organization emphasizes “Exemplary patient experiences, always,” partnering with physicians, staff, volunteers and donors to improve access and quality. Its website provides location-specific information, COVID-19 updates, career and volunteer opportunities, billing and donation options.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Halton Healthcare.
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