The-Seafood-Restaurant
Rick Stein Restaurants is seeking an experienced and confident Front-of-House Supervisor to lead the team and deliver outstanding guest experiences. The role involves supervising front-of-house operations, mentoring staff, and ensuring seamless service in collaboration with kitchen and bar teams. This position offers opportunities for professional growth within a respected hospitality group known for fresh seafood and genuine hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for The-Seafood-Restaurant.
The-Seafood-Restaurant didn’t post a salary, so this is our estimate from similar listings.