bootshaus

Supervisor / Manager für Gastronomieprojekt

bootshaus

3 months ago
Cologne, Germany
Onsite
Full Time
Manager
0 applicants
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About this role

A managerial role overseeing a foodtruck project at the Bootshaus Club in Köln, involving team leadership, operations management, and project development in a casual Gastro setting.

Skills

Qualifications

Grundkenntnisse in der Gastronomie oder im Management
bootshaus

About bootshaus

bootshaus-amberg.de

Bootshaus Amberg is a boutique hotel with in-house gastronomy located in Amberg’s historic old town along the river. It offers a welcoming home-away-from-home experience for travelers, combining comfortable rooms with curated dining. The venue also features event spaces for private and corporate gatherings in a charming riverside setting. With a focus on hospitality and regional cuisine, Bootshaus Amberg invites guests to relax, dine, and celebrate in Amberg.

About bootshaus

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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