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© All Rights Reserved. ApplyBlast.com
Nova Scotia Health
The Nutrition and Food Service Supervisor leads front-line staff and manages daily operations of meal services and delivery within Nova Scotia Health's integrated nutrition model. This role ensures safe, efficient work environments while acting as a resource and liaison for employees across designated areas and remote sites. The position involves supervising operations, coordinating administrative tasks, and maintaining strict food safety standards aligned with the department's strategic plan.
Nova Scotia Health is the provincial health authority that plans for and delivers a broad range of health services across Nova Scotia. It operates and coordinates hospitals, primary and family medicine, emergency and virtual care, continuing and home/community care, long‑term care, public health and specialty programs. The organization provides patient resources including service status updates, COVID‑19 guidance, health records access and registries like Need a Family Practice to help people find primary care. Nova Scotia Health focuses on accessible, patient‑centred care and community-based services across the province.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Nova Scotia Health.
27% above the average for this role
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USAJOBS
Supervisor - Nutrition and Food Service
NSHAPE Boutique
Supervisor - Nutrition & Food Services
USAJOBS