Supervisor, Nutrition and Food Services - FT - Days
10000 Sanford(26 days ago)
About this role
A supervisory food service role within Sanford Health responsible for overseeing a team in the health system’s food and nutrition services. The position supports staffing decisions, staff development, and helps ensure departmental compliance with regulatory and quality standards.
Required Skills
- Leadership
- Staff Supervision
- Scheduling
- Inventory Management
- Recipe Development
- Food Safety
- Sanitation
- Quality Management
- Communication
- Conflict Resolution
+1 more
Qualifications
- High School Diploma or Equivalent
- CDM (Certified Dietary Manager)
- Serve Safe Certification
- Registered Dietitian (preferred)
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