Syracuse Sausage Company
A Production Supervisor manages, trains, and develops hourly staff to achieve operational objectives related to product quality, yield, efficiency, costs, and safety. Reports to the Production Manager, this role ensures compliance with food safety standards like GMPs and SQF while leading production flow and continuous improvement initiatives in a meat processing environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Syracuse Sausage Company.
Syracuse Sausage Company didn’t post a salary, so this is our estimate from similar listings.
28% below the average for this role