Winter Park Resort
The Supervisor Restaurant supports the success of the Food and Beverage department by executing day-to-day business operations and ensuring outstanding guest service. This role involves guiding daily operations, supporting and inspiring the team, and maintaining high standards of food quality and hospitality. The position requires a motivated leader who thrives in a fast-paced environment and adheres to all state and local regulations.
Winter Park Resort is Colorado's longest continually operated ski resort featuring over 3,000 acres of award-winning terrain including groomers, terrain parks, bumps, steeps, trees, and most definitely deeps.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Winter Park Resort.
9% above the average for this role