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theritz-carlton.com
The Supervisor-Restaurant role ensures optimal service and guest satisfaction by leading staff as a team and addressing guest needs. The position involves overseeing daily operations, including opening and closing duties, inventory management, and maintaining safety and cleanliness standards. Additionally, the supervisor assists in employee training, performance evaluation, and fostering a positive work environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.