SkyChefs
The Sanitation Supervisor develops and directs the sanitation program to ensure compliance with food safety standards and regulatory requirements within the Customer Service Center. This role involves implementing, inspecting, and monitoring sanitation systems while verifying staff competencies and sanitation effectiveness. The position requires promoting a food safety culture and maintaining preventive control programs, including cleaning schedules and standard operating procedures.
SkyChefs is America’s first, foremost, and finest aviation culinary company and has provided catering to airlines since 1942.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SkyChefs.
SkyChefs didn’t post a salary, so this is our estimate from similar listings.