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© All Rights Reserved. ApplyBlast.com
The Halal Shack
A Unit Supervisor leads kitchen and front-of-house operations at a campus restaurant, ensuring high performance, food quality, and safety standards. The role involves managing staff schedules, mentoring team members, and optimizing workflows in a vibrant student-focused environment.
Headquarters
Albany, New York, United States
Company Size
51-200 employees
Founded
2015
Mediterranean Kitchen
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Halal Shack.
The Halal Shack didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role