Fall River Public Schools
The Supervisor assists the General Manager in overseeing the Food Nutrition and Dining Program, ensuring compliance with NSLP guidelines and USDA regulations across all schools. This role involves managing staff, maintaining budgetary controls, and ensuring food safety and sanitation standards are met. The position requires strong leadership, culinary expertise, and the ability to collaborate with clients and district officials.
Headquarters
Fall River, Massachusetts, United States
Company Size
1001-5000 employees
Fall River Public Schools is a public school district serving the city of Fall River, Massachusetts. The district operates multiple elementary, middle, and high schools, providing K-12 education along with early childhood programs, special education services, multilingual learner support, and a range of academic and extracurricular programs. It is governed by the Fall River School Committee and serves families and students across the community.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fall River Public Schools.
42% above the average for this role
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