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© All Rights Reserved. ApplyBlast.com
theritz-carlton.com
This role involves supervising and coordinating the activities of cooks and kitchen workers to ensure efficient food preparation and presentation. The position requires monitoring food quality, managing inventory, and maintaining strict food safety standards within the kitchen. Additionally, the supervisor assists management with employee training, scheduling, and performance evaluations while addressing guest service needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.