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theritz-carlton.com
This role involves supervising and coordinating the activities of cooks and kitchen workers to ensure proper food presentation, portion control, and quality. The position requires assisting with hiring, training, and scheduling staff while maintaining kitchen logs and adhering to safety and security policies. Additionally, the supervisor supports team goals, addresses guest service needs, and ensures adherence to quality expectations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role