Supervisor

The Supervisor leads the day-to-day operations of the Culinary Cold department, ensuring that all cold food items are prepared, portioned, and presented to exact airline and private aviation specifications. This hands-on leadership role requires direct supervision of Cold Food Associates across a variety of shifts, including early mornings, evenings, overnights, weekends, and holidays, to align staffing with flight departure schedules and catering volume. The position demands fluency in both English and Spanish to effectively train, coach, and direct a diverse team while maintaining strict food safety and quality standards.