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theritz-carlton.com
This role involves supervising and coordinating the activities of cooks and kitchen workers to ensure proper food presentation, portion control, and quality. The position requires assisting management with hiring, training, and scheduling staff while maintaining strict adherence to food safety and company policies. Additionally, the supervisor is responsible for monitoring kitchen supplies, addressing guest needs, and fostering a positive team environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
22% below the average for this role