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theritz-carlton.com
The role involves supervising and coordinating the activities of cooks and workers, ensuring proper food presentation, portioning, and garnish. It requires monitoring food preparation quantities, maintaining kitchen logs for safety, and assisting with hiring, training, and evaluating employees. The position also entails ensuring adherence to quality standards and maintaining a professional work environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role