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theritz-carlton.com
The Supervisor role involves overseeing and coordinating the activities of cooks and kitchen staff to ensure proper food presentation, portion control, and quality. The position requires assisting with hiring, training, and employee development while maintaining strict adherence to safety, security, and company policies. Additionally, the supervisor is responsible for monitoring kitchen supplies, managing food safety logs, and addressing guest service needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.